Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal natural lake salt is the ideal ingredient for everyday use in the kitchen and at the table.

Lake Crystal natural lake salt is a unique food product, naturally harvested from a 5 million year old salt lake situated in the remote regions of Western Australia, an ecologically pristine environment.

The salt is simply skimmed from the surface of the lake, filtered and kiln dried. Thus the natural character and composition of the salt remains undisturbed ensuring it’s distinctive flavour is retained.

Nothing is added....nothing taken away....formed and harvested, as nature intended.

Like sea salt, Lake Crystal contains several trace elements, such as calcium & magnesium....Unlike sea salt, it’s unique flavour is subtle; mild and gentle to taste.

Its unique depth of flavour proves to be economical, used by chefs and food professionals the world over.

Lake Crystal natural lake salt has been accredited by the Biological Farmers of Australia, Australia’s leading organic accreditation body.

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NEW Pink Lake Nigari to enhance your Tofu making!

Tofu making coagulant

Nigari is the most commonly used coagulant for making Tofu and has been used for thousands of years in China and Japan see Nigari as an ingredient for Tofu. See Lake Crystal’s easy to follow Tofu recipe.

Nigari is composed mainly of Magnesium Chloride, but also contains other mineral traces that are naturally occurring in natural lake salt brines..

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Peugeot Salt Mills & Pepper Grinders!

Take a look at Peugeot’s latest range of Salt Mills and Pepper Grinders

Peugeot, renowned for reliability, durability and innovation, is the world’s premium table mill manufacturer with a history dating back to 1840.