LEMON & HERB STUFFED SEA BREAM RECIPE - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal Salt
1 whole Sea Bream - cleaned
1 Lemon
1 glass white wine
25g of Melted Butter
Bunch of Aromatic Fresh Herbs

METHOD

• Stuff cleaned fish with fresh herbs and 2-3 slices of lemon.
• Slash flesh with sharp knife and brush with melted butter; sprinkle white wine over skin and in the belly of the fish.
• Squeeze remaining lemon over body of fish and sprinkle generously with Lake Crystal salt.
• Heat griddle; frying pan or BBQ until quite hot. Place fish in pan on moderate heat, turning once until cooked.
• Serve on a bed of wilted spinach and baby new potatoes.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.