SPICY MACADAMIA - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal Salt
500g of Macadamia Nuts
250g of Caster Sugar
2 tbls of Ground Lake Crystal Salt
2 tsp Coriander Seeds
2 tsp Cumin Seeds
1/2 tsp Fennel Seeds
Oil for frying

METHOD

• Dry roast the spices in a fry pan and lightly grind; add Lake Crystal salt, mix and set aside in a large bowl.
• Heat 2 tbls of oil in a large frying pan and toss Macadamia Nuts until lightly coated. Sprinkle over caster sugar, and cook moderately until caramelised.
• Cool a little - tip caramelised nuts into bowl ensuring an even coating of Lake Crystal salt and spices.
• Leave to cool in a single layer on a lined baking sheet.
• Serve as nibbles with cocktails & aperitif.
  

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.