THE PERFECT SOFT BOILED EGG - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal Salt
Large Free Range Organic Eggs
Continental Bread
Butter

METHOD

• Place eggs in a small saucepan covered with cold water.
• Slowly bring water to boil.
• Check egg after 2 mins when water has boiled, by raising the egg from the pan, when the shell is dry the egg is cooked.
• Serve immediately with Lake Crystal salt accompanied by hot crusty buttered bread, cut into soldiers.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.