QUAIL EGGS & RADISH WITH SALT/HERB - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

12 Quails Eggs, boiled
100g Radishes washed and quartered
1 teaspoon Lake Crystal Salt
1 teaspoon of Lemon Myrtle Powder
1 teaspoon of Fresh Ginger, grated

METHOD

• Remove half of the quail egg shell, leaving enough to act as a base.
• Serve on a platter with quartered radishes.
• Mix together remaining ingredients.
• Serve Lake Crystal Salt mix in a small pot for sprinkling/dipping as a canapé/snack with cocktails.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.