SMOKED SALMON SPAGHETTI - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal Salt
250g dried or chilled spaghetti
Black pepper
300g smoked salmon, cut into strips
25g salmon roe
1 tablespoon lemon juice
2 tablespoons Extra Virgin olive oil
2 level tablespoons chopped fresh chives
1 level tablespoon chopped flat leaf parsley

METHOD

• Cook the pasta in a large saucepan of salted, boiling water according to instructions on the packet.
• Drain well.
• Return to the pan.
• Add all the remaining ingredients and blend together.
• Season to taste with Lake Crystal salt and black pepper.
• Divide among 4 warmed plates.
• Sprinkle with a little extra chopped chives.
• Serve immediately.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.