CORONATION CHICKEN - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal Salt
1 large firm mango
50g sultanas
500g cooked chicken breast, skinned, cut into strips
150ml Mayonnaise
50g cashew nuts, toasted
1 teaspoon lemon juice
1 teaspoon mild curry powder or paste
1 tablespoon mango chutney
Ground black pepper

METHOD

• Remove the skin from the mango.
• Cut the flesh off either side of the stone and slice into strips.
• Put chicken strips and half the mango into a large bowl.
• Mix the mayonnaise with the Lake Crystal salt, curry powder or paste, chutney, lemon juice, and black pepper.
• Pour over the chicken mixture and toss gently to coat well.
• Add half the nuts and mix again.
• Transfer to a serving dish and garnish with the remaining mango strips and cashew nuts.
• Serve with a rice salad or arrange on a bed of crisp green salad leaves.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.