MUSHROOM STACK - Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Lake Crystal Salt
4 large flat mushrooms, stalks cut off
1 large avocado, flesh mashed
2 tablespoons cream
4 large eggs
Olive oil
Ground black pepper
1 crushed clove garlic
8 slices bacon, cut into strips

METHOD

• Pre-heat a grill to medium high.
• Brush the mushrooms with olive oil.
• Put under the grill and cook on both sides for 3-4 minutes or until tender.
• In a bowl combine the avocado, garlic and cream together.
• In a frying pan cook the bacon strips until crisp and golden.
• Put to one side and keep warm.
• Meanwhile bring a pan of salted water to a gentle boil.
• Add the eggs and poach.

To serve:

• Place a mushroom on a warmed plate.
• Spread with avocado mix.
• Top with the poached egg.
• Sprinkle over the bacon.
• Season with Lake Crystal Salt and ground black pepper.
• Serve immediately.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.