Lake Crystal Natural Lake Salt and Nigari - Lake Salt and Nigari harvested from a pristine 5 million year old salt lake in remote Western Australia

Phillip Howard, The Square, London www.squarerestaurant.com
“Quite frankly I have no desire to use any other salt than Lake Crystal”

Darren Simpson, La Sala, Sydney www.lasala.com.au
“Seasoning is an important part of cooking because it enhances taste and flavour. I especially love Lake Crystal because of its purity and because it’s organic. It’s a fantastically clean product, it maximises flavour and will enhance any dish. I use it at home and at La Sala.  It’s the business!”

Nhut Huynh, RQ restaurant & Bar, Sydney www.rqfood.com.au
“I use Lake Crystal because of its superior texture and distinctive flavour. It is perfect for my modern Asian dishes such as my shredded chicken salad with coriander. Lake crystal adds texture and flavour as part of the classic south-east Asian “sweet and salt” balance I strive for in my food.”