Chefs Using Lake Crystal
Phillip Howard, The Square, London www.squarerestaurant.com
“Quite frankly I have no desire to use any other salt than Lake Crystal”
Tony Howell, Cape Lodge, Yallingup www.capelodge.com.au
“Lake Crystal natural lake salt is exceptional and so compatible with any food product”
Darren Simpson, La Sala, Sydney www.lasala.com.au
“Seasoning is an important part of cooking because it enhances taste and flavour. I especially love Lake Crystal because of its purity and because it’s organic. It’s a fantastically clean product, it maximises flavour and will enhance any dish. I use it at home and at La Sala. It’s the business!”
Nhut Huynh, RQ restaurant & Bar, Sydney www.rqfood.com.au
“I use Lake Crystal because of its superior texture and distinctive flavour. It is perfect for my modern Asian dishes such as my shredded chicken salad with coriander. Lake crystal adds texture and flavour as part of the classic south-east Asian “sweet and salt” balance I strive for in my food.”
Judith Harvey, NSW
"I am glad I found your site. I have been using sea salt but fear that it is polluted. I am glad to find a product that is pure and unpolluted with mercury and other nasties that are in our oceans today."
Jemima Callinan, SA
"I just wanted to say thank you for bringing such an important product out in the shops in SA. I have so many allergies that I find that I can't eat anything with artifical colours, flavour and preservatives in it. This salt has been a God send to me, I love it!"
Customers Using Pink Lake Nigari
Peter Podolski, NSW
"I made some Tofu this weekend and used Pink Lake Nigari and I was very impressed and delighted! I made Momen Tofu (1.5l of soy milk yielded about 500g of Tofu) and the texture and taste of it was very palpable and deliciously smooth and had no bitterness like some other coagulants in Tofu I have made and ate in the past. Unsing your Nigari it truly reminded me of the Tofu I ate when I went to Japan as a high-school student...all those years ago...haha. Thanks for a great product and I will be telling a lot of other people I know what a great product it is!"
Suveda Hardwick, Ecoprama, QLD
"I'vw tried your Nigari and it worked fine for us. We cook tofu that used your Nigari and was so good."
Rowan McCartney, WA
"It's much better than the Nigari I was using, that had a very bitter taste"
- Pink Lake Nigari - Product Information
- Ingredient for Tofu
- Easy to follow Tofu Recipe
- Tofu Making kit
- Soy Milk Maker
- Magnesium Oil
- Peugeot Salt Mills and Pepper Grinders
- Georg Jensen Tableware
- Wusthof Knives
- Calphalon Cookware
- Le Creuset Cookware
CONTACT US
Manassen Foods Australia8 Interchange Drive
Eastern Creek New South Wales 2766
Phone: (612) 9421 3100
Fax: (612) 9421 3109
