PRAWNS WITH LEMON MYRTLE BUTTER - Lake Crystal Natural Lake Salt - Lake Salt is harvested from a pristine 5 million year old salt lake in remote Western Australia

(serves 4)

Biological Farmers of Australia250g unsalted butter, softened
1 clove garlic
1 teaspoon Lake Crystal Salt
1 teaspoon Lemon Myrtle powder
1 tablespoon flat leaf parsley, chopped fine
Freshly ground black pepper
Juice of lemon
4 large raw prawns per person

  • Begin by making the butter.
  • Crush the garlic to a paste with Lake Crystal Salt.
  • Add to the butter with the parsley, pepper, lemon myrtle powder and lemon juice. Mix well.
  • Roll in a piece of glad wrap to form a sausage and store in the fridge.
  • Cut the prawns into butterflies or peel if you prefer.
  • Cook under a hot grill or on the BBQ.
  • Put onto a warm serving plate.
  • Cut the butter into slices and allow to melt onto the prawns.
  • Serve.
Try the butter on a simply cooked piece of fish or grilled lobster.

Lake Crystal natural lake salt - an organically certified fine food salt developed for the food enthusiast, discerning cook and the health conscious consumer.
Manassen Foods Australia


Manassen Foods Australia
8 Interchange Drive
Eastern Creek NSW  2766

Phone: (612) 9421 3100
Fax: (612) 9421 3109
Manassen Foods Australia
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